(If you have pre-caramelized onions hanging around in your freezer like I do, feel free to use those here instead of making them fresh!) Brown for 5-10 minutes on saute until the onions are translucent. Melt the butter into the empty pot, and toss in the onions.Brown the chops in the Instant Pot, two at a time, on both sides.While the pot is preheating, season your pork chops with the salt, pepper, garlic powder, and onion powder on both sides.Let it heat until it is glistening and the pot is fully preheated. Turn your Instant Pot to saute mode, and place the oil inside.You can even caramelize onions on your Traeger or wood-pellet grill! Those are the instructions I included in the recipe card as well. They won’t be truly caramelized in that amount of time, but they will still be delicious. If you are in a hurry, you can just cook them down for 10ish minutes on saute mode in the Instant Pot. Want to see how I do it on the stove? Check out my How to Caramelize Onions post! I prefer to cook mine on the stove top in a cast iron pan, but the Instant Pot method is much more hands-off. You sure can! Here’s a great post on how to caramelize onions in the Instant Pot. Not that I’d know anything about that.Ĭan you Caramelize Onions in the Instant Pot? Not to mention you will have plenty left for after school snacks, or to satisfy your sweet tooth at midnight or at lunch.

Who wouldn’t LOVE these? A cookie or two after dinner is just enough to top off your meal. You can throw them right in the microwave, bag and all.įor dessert, I suggest baking a batch of my Chewy Oatmeal Chocolate Chip Cookies. I will often utilize those pre-cut bags of frozen vegetables as an easy side dish too. Your vegetable options are limitless! Here are some of my ideas:Ĭorn on the cob is a family favorite while in season, or if time is an issue, open a can of green beans and dress them up, or simply a can of corn will do. Now, if you want to save time, you can just boil some egg noodles you buy at the store, toss them with a little butter and sprinkle with chives. With or without gravy to slather on top, these are a delicious accompaniment to any meat dish.Īnother option would be One-Pot Creamy Noodles. One of my favorite sides to serve with this dish is my Extra Creamy Roasted Garlic Mashed Potatoes. What Sides Go With Pork Chops with Dijon Cream Sauce? So why not try something a little different, and WOW those hungry little mouths we feed? They will thank you and you will be AMAZED at how wonderful it is to break up the routine a little. Soup – usually chicken noodle, chicken wild rice, or beef stew.Frozen Pizza (or homemade if I’m feeling really ambitious).My normal weekly menu rarely strays from the following unless I’m cooking for the blog: Until you (or your family) finally get tired of eating the same thing all of the time. They’re your family favorites and hey, nothing wrong with that! I know we all get into the habit of serving the same meals time after time because it’s what we know and it doesn’t require a lot of thought. How Do You Change Up Your Dinner Routine? You can start on the stove-top in a cast iron or stainless steel skillet, and then transfer to the oven to finish cooking. Plus, if you buy a big enough roast you can cut and freeze extra chops for your next amazing new meal that your family will be waiting for. This way I can control the thickness of the cut. I like to buy my own pork loin roast to cup into chops. Pork chops are not processed and are leaner than other cuts of pork, and usually served as individual portions. This recipe is just like my Crock Pot Pork Chops with Caramelized Onions and Dijon Cream Sauce, but revised to work in your Instant Pot! I LOVE using my Instant Pot when I don’t have a bunch of time, but still want a quick, DELICIOUS meal that tastes like I spent the whole day In the kitchen.Ī pork chop is a loin cut taken perpendicularly to the spine. The whole dish is finished off with cream and dijon mustard for a pork chop that is so tender and SO flavorful you won’t believe it!

My easy Instant Pot Dijon Cream Pork Chops are cooked until they are fork tender in the electric pressure cooker with onions, seasonings, and a white wine mixture.

Instant pot bone in pork chops